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Mounjaro liquid recipe with butterfly pea flower and lemon

Mounjaro Liquid Recipe: The Ultimate Guide to Natural Weight Loss Drinks

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This Mounjaro liquid recipe is a vibrant, all-natural Brazilian drink made with butterfly pea flowers, lemon juice, and apple cider vinegar. Known for its beautiful color transformation and health-boosting benefits, this drink supports digestion, hydration, and natural weight loss in a refreshing way. Perfect for sipping hot or cold!

  • Total Time: 7 minutes
  • Yield: 2 servings

Ingredients

  • 500 ml (2 cups) water

  • 2 tablespoons dried butterfly pea flowers

  • 1 teaspoon fresh ginger, sliced (optional)

  • Juice of 1 lemon (approx. 1 teaspoon)

  • 1 teaspoon apple cider vinegar

  • 1 teaspoon honey (or to taste)

Instructions

  • Boil Water: In a saucepan, bring 500 ml water to a boil. Add the fresh ginger if using.

  • Steep: Remove from heat, add butterfly pea flowers. Cover and steep for 10 minutes.

  • Strain: Strain to remove flowers (or keep them in for visual appeal).

  • Flavor: Stir in lemon juice, apple cider vinegar, and honey. The drink will turn a vibrant purple.

 

  • Serve: Enjoy warm, or pour over ice for a chilled version.

Notes

  • Adjust sweetness with more or less honey.

  • Drink once or twice daily for best results.

  • The butterfly pea flowers are rich in antioxidants and help promote calmness and mental clarity.

 

  • Color transformation happens due to the pH change when lemon is added.

  • Author: Chef Isabella
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Infused Beverage
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 glass
  • Calories: 12 kcal
  • Sugar: 2 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0.5 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg