Ingredients
Scale
- 1/4 teaspoon high-quality Himalayan pink salt
- 16 oz warm filtered water (room temperature)
- 2 tablespoons fresh lemon juice
- 1 tablespoon raw honey
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 teaspoon fresh mint leaves (optional)
- 1/2 teaspoon turmeric powder (optional)
Instructions
- Prepare Base: Add 16 oz of filtered water at room temperature to a large glass.
- Dissolve Salt: Add 1/4 teaspoon Himalayan pink salt and stir until completely dissolved.
- Add Citrus: Pour in 2 tablespoons fresh lemon juice and 1 tablespoon raw honey.
- Incorporate Spices: Add ground ginger and cayenne pepper to the mixture.
- Final Mix: Stir thoroughly for 30 seconds until all ingredients are well combined.
- Taste & Adjust: Sample and adjust seasonings as needed for personal preference.
- Serve: Drink immediately, preferably 30 minutes before breakfast for optimal results.
Notes
- Quality Matters: Use authentic Himalayan pink salt for maximum mineral content
- Temperature Important: Avoid water above 140°F to preserve beneficial enzymes
- Timing: Best consumed on empty stomach for maximum absorption
- Substitutions: Replace honey with stevia for diabetic-friendly version
- Storage: Fresh preparation recommended, but can be refrigerated up to 24 hours
- Consistency: Drink daily for 30 days to see optimal weight loss results
- Precautions: Consult healthcare provider if you have high blood pressure or kidney issues
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverages, Weight Loss, Wellness Drinks
- Method: Mixing, No-Cook
- Cuisine: Health & Wellness
- Diet: Vegetarian
Nutrition
- Serving Size: 16 oz (1 serving)
- Calories: 68
- Sugar: 17g
- Sodium: 590mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg